Two-Ingredient Taffy

In my first blog post, I thought I might make a contribution to society and culture as a whole in order to get off on the right foot. I thought I might share a little gem of a genius, haute couture, GOURMET recipe that has the power to bring peace to the middle east and keep paris hilton in jail indefinitely. It also has the power to provide universal health care for all people like me with defective immune systems. But anyway.

among my close circle of high school friends, i am known for many things that nearly always have to do with a random interjection of sudden, instantaneous knowledge or wisdom. Two-ingredient taffy is one of these.

What is two-ingredient taffy?

Tim would describe two-ingredient taffy as "simple joy":

Tim (12:18:35 AM): simple because it's easy to make

Tim (12:18:51 AM): and joy because it's savory beyond all words

It may look....well, rustic....(it is rolled in wax paper)
It may be difficult to chew (hey, it's just lasts longer that way)

But anyway, the first time I made this delicious delicacy, I brought it in a sketchy paper brown bag to my unsuspecting friends at baccalaureate. They trusted me and tasted the genius combination of ONLY TWO INGREDIENTS. They guessed the two, they failed. But here, for the first time in the history of the world, the recipe for TWO INGREDIENT TAFFY WILL BE SHARED.

Two-Ingredient Taffy:

*In a microwave safe bowl, combine MARSHMALLOWS and a generous amount of PEANUT BUTTER.

*Microwave at short increments at medium heat, stirring after each segment of time.

*It will have a tacky, thick consistency and very messy. If it meets your hair, you will need a haircut because that stuff ain't coming out friends.

*Using a spoon, put spoonfuls onto a square of wax paper. Wrap. Refrigerate for as long as you can stand it.

ENJOY.